3686 (v.6) Food Quality and Hygiene 381
| Area: | School of Public Health |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
| Lecture: | 1 x 2 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Prerequisite(s): | 7674 (v.3) Food Evaluation 182 or any previous version AND 302467 (v.2) Introduction to Microbiology 132 or any previous version |
| Syllabus: | Food quality - evaluation and control during handling, processing and storage. Total quality control and management. Systems and standards. Microbiological quality control. Legislation - food premises, food handling in the marketplace, institutions and homes. Education program design. Food and nutrition policy - goals, production, habits and new products. |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
| Field of Education: | 069900 Other Health (Narrow Grouping) |
| Funding Cluster: | 06 - Computing, Built Environment, Health |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability |
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| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. | |
Curtin University of Technology
Current as of: July 11, 2005
Curtin University of Technology, Perth CRICOS Provider Code 00301J
The Sydney Campus of Curtin University of Technology CRICOS Provider Code 02637B