305352 (v.1) Finfish Aquaculture 502
| Area: | Muresk Institute |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
| Lecture: | 2 x 2 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Syllabus: | Culture technology of commercially important marine and freshwater finfish including salmonids, native Australian freshwater fish, carps, tilapia and barramundi and local fish species (for eg, snapper, black bream). Grow-out technology. Production cyclesand management practices. Hypophysation techniques. Prevention, diagnosis and treatment of common finfish diseases. Post harvest handling and marketing. |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| Funding Cluster: | 10 - Agriculture |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability |
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| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. | |
Curtin University of Technology
Current as of: July 11, 2005
Curtin University of Technology, Perth CRICOS Provider Code 00301J
The Sydney Campus of Curtin University of Technology CRICOS Provider Code 02637B