| Area: |
School of Public Health |
| Credits: |
25.0 |
| Contact Hours: |
5.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
| Lecture: |
1 x 2 Hours Weekly |
| Tutorial: |
1 x 3 Hours Weekly |
| Prerequisite(s): |
8338 (v.9) Nutrition 284 or any previous version
AND
307195 (v.1) Practice of Public Health 180 or any previous version
|
| |
| Syllabus: |
Food and nutrient consumption trends in Australia. Rationale and use of food selection guides and dietary guidelines. Nutrient requirements of different stages of the lifecycle and the nutrient problems of at risk groups. Food habits of common cultural and Aboriginal groups in Australia. International trends in food habits. The nature of society and factors affecting subgroups with respect to food and eating. Philosophy of nutrition education. Theories of learning and behaviour change. Designing nutrition education. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
| Field of Education: | 061300 Public Health (Narrow Grouping) |
| Funding Cluster: | 06 - Computing, Built Environment, Health |
| SOLT (Online) Definitions*: | Informational
*Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability |
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |
