| Area: |
Muresk Institute |
| Credits: |
75.0 |
| Contact Hours: |
15.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
| Individual Study: |
1 x 15 Hours Weekly |
| |
| Syllabus: |
Guided independent study of a particular topic presented as a literature review directed toward the definition and evaluation of an oenological problem or as a research project on a current oenological issue. Presentation of a project proposal. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
| Field of Education: | 050301 Horticulture |
| Funding Cluster: | 10 - Agriculture |
| SOLT (Online) Definitions*: | Supplemental
*Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability |
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |
