| Area: |
Muresk Institute |
| Credits: |
25.0 |
| Contact Hours: |
5.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
| Lecture: |
1 x 1 Hours Weekly |
| Tutorial: |
2 x 2 Hours Weekly |
| Prerequisite(s): |
1731 (v.7) Plant Protection 201 or any previous version
OR
303301 (v.2) Plant and Soil Systems 102 or any previous version
OR
303319 (v.2) Agricultural Production Systems 201 or any previous version
OR
303341 (v.2) Aquatic Biology 102 or any previous version
OR
303343 (v.2) Aquaculture Technology 102 or any previous version
OR
12615 (v.4) Viticulture Practices 202 or any previous version
OR
12617 (v.2) Irrigation Science and Soil Technology 102 or any previous version
OR
13087 (v.5) Aquatic Ecosystems 201 or any previous version
OR
13496 (v.2) Viticulture Resource Management 301 or any previous version
OR
302467 (v.2) Introduction to Microbiology 132 or any previous version
OR
303224 (v.2) Horticultural Production Systems 101 or any previous version
AND
303220 (v.2) Agribusiness Systems 101 or any previous version
AND
303226 (v.2) Horticulture Plant and Soil Resources 101 or any previous version
OR
303292 (v.2) Plant and Soil Resources 101 or any previous version
OR
1754 (v.6) Cell Biology 101 or any previous version
AND
303227 (v.2) Communications 101 or any previous version
AND
303231 (v.2) Horticultural Plant and Soil Systems 102 or any previous version
AND
303232 (v.2) Agribusiness Systems 102 or any previous version
OR
303298 (v.2) Farm Business Systems 102 or any previous version
AND
303246 (v.2) Agribusiness Accounting and Finance 201 or any previous version
OR
303399 (v.2) Farm Accounting and Finance 201 or any previous version
AND
303294 (v.2) Food and Fibre Production 101 or any previous version
OR
11247 (v.4) Grape and Wine Production 101 or any previous version
OR
303331 (v.2) Introductory Aquaculture 101 or any previous version
AND
303297 (v.2) Animal Science 102 or any previous version
AND
1731 (v.7) Plant Protection 201 or any previous version
OR
1731 (v.7) Plant Protection 201 or any previous version
AND
1731 (v.7) Plant Protection 201 or any previous version
1731 (v.7) Plant Protection 201 or any previous version
OR
1731 (v.7) Plant Protection 201 or any previous version
303301 (v.2) Plant and Soil Systems 102 or any previous version
AND
1731 (v.7) Plant Protection 201 or any previous version
303220 (v.2) Agribusiness Systems 101 or any previous version
|
| Other Requisite(s): |
Relevant Work Experience: Industry experience must be completed prior to enrolling into third year.
|
| |
| Syllabus: |
Introduction to corporate agribusiness management. Corporate planning and decision making. Organisational structure. Human resource management. Communication systems. Motivation. Leadership. Control. Students undertake a minimum of 12 weeks professional practice with the agribusiness firm of their choice. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| Funding Cluster: | 10 - Agriculture |
| SOLT (Online) Definitions*: | Informational
*Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability |
| Year |
Location |
Period |
Internal |
Partially Online Internal |
Area External |
Central External |
Fully Online |
| 2005 |
Bentley Campus |
Semester 1 |
Y |
|
|
|
|
| 2005 |
Northam Campus |
Semester 2 |
Y |
|
|
|
|
Area
External |
refers to external course/units run by the School or Department or offered by research. |
Central
External | refers to external and online course/units run through the Curtin Bentley-based Distance Education Area |
Partially
Online
Internal | refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External |
Fully
Online | refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External |
|
