8336 (v.9) Food Science 381

Area:	School of Public Health
Credits:	25.0
Contact Hours:	5.0

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Lecture:	1 x 3 Hours Weekly
Laboratory:	1 x 2 Hours Weekly
Prerequisite(s):	2830 (v.4) Nutritional Biochemistry 282 or any previous version AND 306154 (v.1) Food Science 285 or any previous version

Syllabus:	Food regulations for nutrient and health claims and novel foods. Microorganisms and phytochemicals in food formulation. Principles of novel food processing. Research and development of functional foods and potential role in preventing disease.

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Field of Education:	069900 Other Health (Narrow Grouping)
Funding Cluster:	06 - Computing, Built Environment, Health
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

Availability