13162 (v.2) Public Health Nutrition 681

Area:	School of Public Health
Credits:	25.0
Contact Hours:	3.0

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly

Syllabus:	An introduction to modern nutrition science. Nutritional profile of Australians. Determinants of dietary behaviour. The Australian food system. Nutrient requirements and RDIs. Assessment of nutritional status. Trends in consumption patterns. Nutrition in developing countries. World food supply. Vitamin A, iron and iodine deficiency in developing countries. Role of nutrition in cardiovascular disease, cancer, obesity, diabetes and osteoporosis. Food safety and technology.

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Field of Education:	069901 Nutrition and Dietetics
Funding Cluster:	06 - Computing, Built Environment, Health
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

Availability