Area: | School of Public Health |
Contact Hours: | 6.0 |
Credits: | 25.0 |
Tutorial: | 1 x 1 Hours Weekly |
Practical: | 1 x 5 Hours Weekly |
Prerequisite(s): | 304657 (v.1) Public Health Law 284 or any previous version
|
Other Requisite(s): | Completion of first three semesters
|
| Methods of sampling water and food. The health hazards of camping and recreational areas. Health problems associated with foods and food preparation areas. The inspection of dwellings and commercial lodging establishments. Inspection procedures and the maintenance of records and report writing. Application of relevant codes of practice, recommendations and legislation. Public relations and the investigation of nuisances and complaints. Inspection and registration of offensive trades. Documentation and service of work orders and examination of relevant statutes. Local authority management and structure. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
