8336 (v.9) Food Science 381

Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Laboratory:	1 x 2 Hours Weekly
Prerequisite(s):	2830 (v.4) Nutritional Biochemistry 282 or any previous version AND 306154 (v.1) Food Science 285 or any previous version
Food regulations for nutrient and health claims and novel foods. Microorganisms and phytochemicals in food formulation. Principles of novel food processing. Research and development of functional foods and potential role in preventing disease.
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