307289 (v.1) Olive Production, Processing and Marketing 502

Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Practical:	1 x 2 Hours Weekly
Prerequisite(s):	303232 (v.2) Agribusiness Systems 102 or any previous version AND 303292 (v.2) Plant and Soil Resources 101 or any previous version OR 303226 (v.2) Horticulture Plant and Soil Resources 101 or any previous version
A broad approach to the principles of production and postharvest handling, processing and marketing of olive products. Olive industry, tree physiology, flowering, pollination, fruit set and development of olives. Propagation, cultivars, orchard establishment and management. Pests and disease control. Nutrition, irrigation management harvesting and processing. Economic analysis and marketing of olive products.
Availability Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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