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305856 (v.1) Analytical Food Chemistry 382
Area: | School of Public Health |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 1 Hours Weekly |
Tutorial: | 1 x 2 Hours Weekly |
Laboratory: | 1 x 2 Hours Weekly |
| A study of the principles and application of advanced food chemistry techniques including - food enzymology, high pressure liquid chromatography, gas chromatography and mass spectrometry, gel electrophoresis. advanced protein, lipid and carbohydrate analytical techniques, microscopy, including transmission and scanning and confocal, advanced image analysis, near and infrared spectroscopy, biotechnology based assays. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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