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305356 (v.1) Mollusc Aquaculture 502
Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 2 Hours Weekly |
Practical: | 1 x 3 Hours Weekly |
| Emphasis on culture technology of commercially important molluscan species including edible and pearl oysters, mussels, scallops and abalone. Hatchery technology and juvenile production. Grow-out technology. Production cycles and management practices. Nutrition and feeding. Prevention diagnosis and treatment of common molluscan diseases. Post-harvest handling and marketing. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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