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304652 (v.1) Food Science Specialisation 201
Area: | School of Public Health |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 2 Hours Weekly |
Tutorial: | 1 x 1 Hours Weekly |
Practical: | 1 x 2 Hours Weekly |
| Food types and composition. Food preservation and processing techniques, food additives. The study of environmental health problems arising from raw foods, processed foods and the manufacture of foods. Study of smallgoods and unconventional foods. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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