303926 (v.1) Food Safety 281

Area:

School of Public Health

Contact Hours:

5.0

Credits:

12.5

Laboratory:

1 x 5 Hours Weekly

Food-borne pathogens and the epidemiology of food-borne illness. Procedures for monitoring, food recall and general procedures of food hygiene. Food safety programs. The principles of HACCP. Local, national and international standards, statutes and codes.

Availability

Year	Location	Period	Internal	Area External	Central External
2004	Bentley Campus	Semester 1	Y

Area External	refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central External	refers to external course/units run through the Curtin Bentley-based Distance Education Area

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