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13164 (v.2) Food Laboratory 681
Area: | School of Public Health |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Laboratory: | 1 x 5 Hours Weekly |
| A program of laboratory and pilot plant exercises designed to illustrate the principles and procedures of food processing and preservation and to investigate the factors which affect the quality of foods during handling, processing and storage. A number of plant visits will supplement theoretical information and demonstrate full scale production. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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