8473 (v.8) Introduction to Microbiology 233
| Area: | School of Biomedical Science |
| Contact Hours: | 1.0 |
| Credits: | 12.5 |
| Lecture: | 1 x 1 Hours Weekly |
| Examines the nature and role of microbes in food and the factors that effect their growth and control, food spoilage and preservation, sterilisation, disinfection and sanitation relevant to food production, major infectious diseases transmitted in food and water. Establishment of HACCP and GMP programs for production of safe food. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
