6830 (v.2) Animal Food Science 582
| Area: | School of Public Health |
| Contact Hours: | 3.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Dairy - production, composition, quality testing and processing of milk, type of milk products, butter and cheese production. Eggs - production, composition, grading, quality, processing, drying, freezing, storage, functional properties and future directions. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
