307547 (v.1) Technology of Brewing and Winemaking 100

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Area:	Department of First Year Engineering Studies
Contact Hours:	3.0
Credits:	12.5
Lecture:	1 x 2 Hours Weekly
Practical:	1 x 1 Hours Weekly
An overview of brewing and winemaking, their history and importance in the Australian economy, moulds, yeasts, hops, malting, fermentation, aging, separation and purification, design and operation, aerobic and anaerobic digestions, wastewater treatment and contaminated soil remediation, economics and safety issues.