307288 (v.1) Viticulture Resource Management 501
Area: Muresk Institute Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 5 Hours Weekly
Selected topics include - pest and disease monitoring and management with AUSVIT programs, maintaining quality control in the vineyard, the relationship between vine physiology and vine management.
Year Location Period Internal Area External Central External 2003 Bentley Campus Semester 1 Y
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