305855 (v.1) Domestic Animal Food Science 182
| Area: | School of Public Health |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Prerequisite(s): | 1643 (v.6) Human Biology 133 or any previous version
|
| Co Requisite(s): | 1644 (v.7) Human Biology 134 or any previous version
|
| The physiology and nutritional requirements of ruminants including sheep, beef and diary. The physiology and nutritional requirements of swine, poultry, selected fowl, exotic birds and animals used for human consumption. |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
