305348 (v.1) Crustacean Aquaculture 501
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Culture technology of commercials, important crustaceans including freshwater crayfish, marine shrimps, freshwater prawns, rock lobsters, and crabs. Hatchery technology and juvenile production of prawns and lobsters. Grow-out technology of commercially important crustacean. Production cycles and management practices. Nutrition and feeding. Post-harvest handling and marketing. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
