305346 (v.1) Vegetable Production 502
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Laboratory: | 2 x 2 Hours Quarterly |
| Fieldwork: | 2 x 2 Hours Quarterly |
| A broad approach to the production and post-harvest handling of vegetables. The economic importance of vegetable crops and their role in human nutrition, classification. Site selection. Propagation, planting, establishment, growth and development of crops. Crop management including rotation, irrigation, nutrition, and crop protection. Harvesting, handling, mechanisation and post-harvest physiology. Production and protection of specific vegetable crops from the following groups Brassica, Solonaceous, Cucurbits and bulbs. |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
