304663 (v.2) Food Systems Safety 384

---

 

Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Practical:	1 x 2 Hours Weekly
Other Requisite(s):	Substantial completion: All units up to Semester 5 (inclusive) BSc (Environmental Health) Substantial completion: All units up to Semester 5 (inclusive) BSc (Environmental Health)
Food borne pathogens and the epidemiology of food borne illness. Procedures for monitoring, food recall and general procedures of food hygiene. Food safety programs, design, application and review processes. The principles and application of HACCP. Auditing food safety systems. Local, national and international statutes and codes.
Year Location Period Internal Area External Central External 2003 Bentley Campus Semester 2 Y