303534 (v.3) Dietetic Practice Techniques 480
| Area: | School of Public Health |
| Contact Hours: | 4.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Co Requisite(s): | 303532 (v.3) Advanced Nutrition Topics 480
AND
303533 (v.3) Medicine and Dietetics 481
AND
307600 (v.1) Dietetic Project 481
|
| Role and training of dietitians, professionalism and ethics. Conducting diet histories. Communication skills - nutrition counselling and interviewing, oral presentations, documentation of nutritional care and report writing. Organisation and management skills - problem solving and decision making, planning, managing resources and time management. Quality assurance. Fundamentals of private practice. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
