303497 (v.1) Food Science Project 382
| Area: | School of Public Health |
| Contact Hours: | 6.0 |
| Credits: | 50.0 |
| Laboratory: | 1 x 6 Hours Weekly |
| Other Requisite(s): | Admission: Completion of all 2nd Year Food Science and Technology Units.
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| The research project includes a review of the literature, generation of research hypothesis, design of experiments, analysis and evaluation of results and preparation of a scientific paper. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
