13162 (v.2) Public Health Nutrition 681
| Area: | School of Public Health |
| Contact Hours: | 3.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| An introduction to modern nutrition science. Nutritional profile of Australians. Determinants of dietary behaviour. The Australian food system. Nutrient requirements and RDIs. Assessment of nutritional status. Trends in consumption patterns. Nutrition in developing countries. World food supply. Vitamin A, iron and iodine deficiency in developing countries. Role of nutrition in cardiovascular disease, cancer, obesity, diabetes and osteoporosis. Food safety and technology. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | Y | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
