| Course Structure |
Hrs/Wk |
Credit |
| Year 1 Full Year |
|
|
| 307531 |
v.1 |
|
Introduction to Engineering and Professional Studies 100 |
3.0 |
25.0 |
| |
25.0 |
| Year 1 Semester 1 |
|
|
| 307529 |
v.1 |
|
Engineering Mechanics 100 |
5.0 |
25.0 |
| 307532 |
v.1 |
|
Engineering Communications 100 |
2.0 |
12.5 |
| 307535 |
v.1 |
|
Engineering Mathematics 110 |
5.0 |
25.0 |
| |
|
|
OR |
|
|
| 307536 |
v.1 |
|
Engineering Mathematics 120 |
5.0 |
25.0 |
| 307540 |
v.1 |
|
Engineering Computing 100 |
5.0 |
25.0 |
| |
87.5 |
| Year 1 Semester 2 |
|
|
| 307533 |
v.1 |
|
Engineering Materials 100 |
5.0 |
25.0 |
| 307537 |
v.1 |
|
Engineering Mathematics 130 |
5.0 |
25.0 |
| |
|
|
OR |
|
|
| 307538 |
v.1 |
|
Engineering Mathematics 140 |
5.0 |
25.0 |
| 307543 |
v.1 |
|
Electrical Systems 100 |
5.0 |
25.0 |
| |
|
|
SELECT 1 OPTION |
|
12.5 |
| |
87.5 |
| |
| Optional Units to Select From in Year 1 |
Hrs/Wk |
Credits |
| 307530 |
v.1 |
* |
Engineering Physics 100 |
3.25 |
12.5 |
| 307534 |
v.1 |
# |
Engineering Chemistry 100 |
3.25 |
12.5 |
| 307544 |
v.1 |
|
The Origins of Systems Engineering 100 |
3.0 |
12.5 |
| 307547 |
v.1 |
|
Technology of Brewing and Winemaking 100 |
3.0 |
12.5 |
| 307548 |
v.1 |
|
Engineering in the Biotech Century 100 |
3.0 |
12.5 |
| 307592 |
v.1 |
|
Introduction to German Language, Technology and Society 100 |
4.0 |
12.5 |
| 307593 |
v.1 |
|
Introduction to Renewable Energy 100 |
2.0 |
12.5 |
| 307594 |
v.1 |
|
Engineering; its Evolution, Development, Successes and Failures 100 |
3.0 |
12.5 |
| 307623 |
v.1 |
|
Introduction to Remote Monitoring Systems 100 |
2.0 |
12.5 |
| |
|
|
|
|
|
| # |
Students who have not completed TEE Chemistry must take this option in semester 1. |
| * |
Students who have not completed TEE Physics must take this option in semester 1. |
| N1 |
Subject to unit availability and enrolment, the Course Coordinator may determine appropriate unit progression. |
| NB |
Core units are available in both semesters. |
| |
|
|
|
|
|
