| Course Structure | 
Hrs/Wk | 
Credit | 
| Year 1 Semester 1 | 
  | 
  | 
| 12194 | 
v.5 | 
  | 
Media, Communication and Information 111 - The Information Age | 
3.0 | 
25.0 | 
| 301065 | 
v.3 | 
  | 
Media, Communication and Information 101 - Research and Presentation Skills | 
3.0 | 
25.0 | 
|   | 
50.0 | 
| Year 1 Semester 2 | 
  | 
  | 
| 12881 | 
v.5 | 
  | 
Media, Communication and Information 112 - The Critical Attitude | 
3.0 | 
25.0 | 
| 301066 | 
v.3 | 
  | 
Media, Communication and Information 102 - Cross-Cultural Media Project | 
2.0 | 
25.0 | 
|   | 
50.0 | 
| Year 2 Semester 1 | 
  | 
  | 
| 12882 | 
v.5 | 
  | 
Media, Communication and Information 211- Law, Policy and Regulation | 
3.0 | 
25.0 | 
| 1532 | 
v.8 | 
  | 
Film and Television 121 - Screen Production Techniques | 
4.0 | 
25.0 | 
|   | 
50.0 | 
| Year 2 Semester 2 | 
  | 
  | 
| 12883 | 
v.5 | 
  | 
Media, Communication and Information 212 - Consumers, Audiences, Publics and Users | 
2.0 | 
25.0 | 
| 1531 | 
v.8 | 
  | 
Film and Television 111 -  History of Screen Language | 
5.0 | 
25.0 | 
|   | 
50.0 | 
| Year 3 Semester 1 | 
  | 
  | 
| 303713 | 
v.2 | 
  | 
Film and Television 244 - Screenwriting - The Interactive Screen | 
3.0 | 
25.0 | 
| 303714 | 
v.2 | 
  | 
Film and Television 243 - Screenwriting - Corporate Documentary | 
2.0 | 
25.0 | 
|   | 
50.0 | 
| Year 3 Semester 2 | 
  | 
  | 
| 2589 | 
v.9 | 
  | 
Film and Television 222 - Documentary Workshop | 
4.0 | 
25.0 | 
| 301583 | 
v.3 | 
  | 
Animation and Motion Graphics Introduction 292 | 
3.0 | 
25.0 | 
|   | 
50.0 | 
| Year 4 Semester 1 | 
  | 
  | 
| 301037 | 
v.3 | 
  | 
Film and Television 334 - Production - Corporate Documentary | 
4.0 | 
25.0 | 
| 9345 | 
v.10 | 
  | 
Film and Television 316 - Thinking about Cinema | 
5.0 | 
25.0 | 
|   | 
50.0 | 
| Year 4 Semester 2 | 
  | 
  | 
| 11484 | 
v.6 | 
  | 
Film and Television 233 - Advertising and Music Videos | 
4.0 | 
25.0 | 
| 3556 | 
v.10 | 
  | 
Film and Television 391- Independent Screen Project I | 
3.0 | 
25.0 | 
|   | 
50.0 | 
|   | 
  | 
  | 
  | 
  | 
  |