302929 v.4 Bachelor of Science (Chemistry), Bachelor of Commerce (Entrepreneurship)
BSc(Curtin), BCom(Curtin)
Introduction
This course is designed for those who wish to pursue careers in the world of commerce which are firmly grounded on a professional scientific background in industrial and applied chemistry. Students will complete this course as a Bachelor of Science with a Chemistry major and as a Bachelor of Commerce with a major in Small Business Administration. A substantial proportion of the activities in a modern economy is based on chemical materials and chemical processes. Examples include food, drugs, organic and inorganic materials, fuel, lubricants, and so on. There are also the aspects of managing the impact of these activities on the natural and human environment.
Course Entry Requirements/Prerequisites
TEE Chemistry and Applicable Mathematics.
Specific Requirements
The STAT is not accepted for entry to this course.
Note
Students will normally be expected to have attained a higher Tertiary Entrance Rank than is required for both single degrees.
Recognition of Prior Learning
Applications for recognition of prior learning are assessed on an individual basis.
Duration and Availability
The course is four years full-time or equivalent part-time study
Professional Recognition
Graduates will qualify for professional membership of the Royal Australian Chemical Society and will meet the academic requirements for other appropriate organisations such as the Australian Computer Society and the Australian Marketing Institute.
Additional Course Expenses
Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.
Course Structure |
Hrs/Wk |
Credit |
Year 1 Semester 1 |
|
|
10830 |
v.4 |
|
Information Systems 100 |
3.0 |
25.0 |
10926 |
v.5 |
|
Mathematics 103 |
3.0 |
25.0 |
11011 |
v.3 |
|
Legal Framework 100 |
3.0 |
25.0 |
7039 |
v.5 |
|
Chemistry 101 |
7.0 |
25.0 |
|
100.0 |
Year 1 Semester 2 |
|
|
10848 |
v.2 |
|
Management 100 |
3.0 |
25.0 |
10850 |
v.4 |
|
Marketing 100 |
3.0 |
25.0 |
7040 |
v.6 |
|
Chemistry 102 |
7.0 |
25.0 |
7042 |
v.6 |
|
Analytical Chemistry 112 |
4.0 |
25.0 |
|
100.0 |
Year 2 Semester 1 |
|
|
11010 |
v.2 |
|
Law (Contract) 101 |
3.0 |
25.0 |
307590 |
v.1 |
|
Data Evaluation and Experimental Design 101 |
3.0 |
12.5 |
8024 |
v.5 |
|
Analytical Chemistry 201 |
6.5 |
25.0 |
8025 |
v.4 |
|
Physical Chemistry 201 |
6.0 |
25.0 |
8029 |
v.3 |
|
Inorganic Chemistry 201 |
2.0 |
12.5 |
|
100.0 |
Year 2 Semester 2 |
|
|
10808 |
v.2 |
|
Business Communication 101 |
3.0 |
25.0 |
10987 |
v.4 |
|
Accounting 100 |
3.0 |
25.0 |
8026 |
v.4 |
|
Physical Chemistry 202 |
6.0 |
25.0 |
8030 |
v.4 |
|
Inorganic Chemistry 202 |
7.0 |
25.0 |
|
100.0 |
Year 3 Semester 1 |
|
|
11712 |
v.2 |
|
Small Business 200 |
3.0 |
25.0 |
1234 |
v.3 |
|
Economics 100 |
3.0 |
25.0 |
8027 |
v.4 |
|
Organic Chemistry 201 |
7.0 |
25.0 |
8800 |
v.5 |
|
Employee Relations 200 |
3.0 |
25.0 |
|
100.0 |
Year 3 Semester 2 |
|
|
10993 |
v.3 |
|
Business Statistics 101 |
3.0 |
25.0 |
11013 |
v.2 |
|
Accounting (Managerial) 101 |
3.0 |
25.0 |
2644 |
v.8 |
|
Administrative Management 200 |
3.0 |
25.0 |
8028 |
v.4 |
|
Organic Chemistry 202 |
7.0 |
25.0 |
|
100.0 |
Year 4 Semester 1 |
|
|
12953 |
v.2 |
|
Entrepreneurship 300 |
3.0 |
25.0 |
6798 |
v.3 |
|
Taxation 301 |
3.0 |
25.0 |
|
|
|
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF: |
|
50.0 |
|
100.0 |
Year 4 Semester 2 |
|
|
10015 |
v.2 |
|
Chemistry and Technology 302 |
3.0 |
12.5 |
11713 |
v.5 |
|
Small Business 300 |
3.0 |
25.0 |
3522 |
v.6 |
|
Strategic Management 313 |
4.0 |
25.0 |
9048 |
v.6 |
|
Chemistry Project 390 |
9.0 |
37.5 |
|
100.0 |
|
Optional Units to Select From in Year 4 Semester 1 |
Hrs/Wk |
Credits |
7753 |
v.4 |
|
Physical Chemistry 301 |
6.0 |
25.0 |
7755 |
v.4 |
|
Inorganic Chemistry 301 |
6.0 |
25.0 |
7756 |
v.4 |
|
Organic Chemistry 301 |
6.0 |
25.0 |
302546 |
v.2 |
|
Analytical Chemistry 301 |
5.0 |
25.0 |
|
|
|
|
|
|
|
|
|
|
|
|
Availability
Availability Information has not been provided by the respective School or Area. Prospective/current students should contact the School or Area listed above for further information.