| Course Structure | 
Hrs/Wk | 
Credit | 
| Year 1 Semester 2 | 
  | 
  | 
| 11010 | 
v.2 | 
  | 
Law (Contract) 101 | 
3.0 | 
25.0 | 
| 12598 | 
v.3 | 
  | 
Tourism Management (Principles and Practices) 102 | 
3.0 | 
25.0 | 
|   | 
50.0 | 
| Year 2 Semester 1 | 
  | 
  | 
| 10808 | 
v.2 | 
  | 
Business Communication 101 | 
3.0 | 
25.0 | 
| 11001 | 
v.2 | 
  | 
Economics (Macro) 101 | 
3.0 | 
25.0 | 
| 12599 | 
v.3 | 
  | 
Tourism Management (Impacts and Influences) 200 | 
3.0 | 
25.0 | 
| 12601 | 
v.2 | 
  | 
Travel and Tourism Law 203 | 
3.0 | 
25.0 | 
|   | 
100.0 | 
| Year 2 Semester 2 | 
  | 
  | 
| 12600 | 
v.2 | 
  | 
Tourism Economics 202 | 
3.0 | 
25.0 | 
| 12604 | 
v.3 | 
  | 
Hospitality Industry Management  200 | 
3.0 | 
25.0 | 
| 13596 | 
v.4 | 
  | 
Transportation and Travel Management 304 | 
3.0 | 
25.0 | 
| 2644 | 
v.8 | 
  | 
Administrative Management 200 | 
3.0 | 
25.0 | 
|   | 
100.0 | 
| Year 3 Semester 1 | 
  | 
  | 
| 12603 | 
v.2 | 
  | 
Tourism Marketing 300 | 
3.0 | 
25.0 | 
| 3891 | 
v.5 | 
  | 
Facilities and Operations Management 300 | 
3.0 | 
25.0 | 
|   | 
  | 
  | 
SELECT 2 ELECTIVES | 
  | 
50.0 | 
|   | 
100.0 | 
| Year 3 Semester 2 | 
  | 
  | 
| 12602 | 
v.4 | 
  | 
Tourism Management (Strategic Directions) 310 | 
3.0 | 
25.0 | 
| 13594 | 
v.3 | 
  | 
Events and MICE Management 304 | 
3.0 | 
25.0 | 
|   | 
  | 
  | 
SELECT 2 ELECTIVES | 
  | 
50.0 | 
|   | 
100.0 | 
| N1 | 
Students are strongly recommended to consider undertaking Services Information Management 200 or Human Resource Management (Introduction) 200 as electives. | 
| N2 | 
Students may choose to undertake a minor in place of elective units. | 
|   | 
  | 
  | 
  | 
  | 
  |