126011 v.2 Graduate Certificate in Food Science and Technology

GradCertFoodScTech(Curtin)

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Introduction
This course provides specialised advanced training for graduates with an interest in the food industry.

Course Entry Requirements/Prerequisites
A bachelors degree in an appropriate field or an equivalent qualification from a recognised tertiary education institution.

Specific Requirements
Applicants for this course should refer to the Communicable Diseases and Criminal Record Screening/Clearance Section of this publication.

Recognition of Prior Learning
Applications for recognition of prior learning are assessed on an individual basis.

Duration and Availability
This fee paying course is one semester full-time or equivalent part-time study.

Course Structure				Hrs/Wk	Credit
Year 1 Semester 1
			SELECT 4 ELECTIVES		100.0
					100.0
NB	Students select elective units from the Graduate Diploma in Food Science and Technology in consultation with the Course Coordinator.

Availability

Year	Location	Period	Internal	External
2003	Bentley Campus	Semester 1	Y
2003	Bentley Campus	Semester 2	Y

The information displayed above refers to study periods and locations that students are eligible to be offe red and admitted to this course for the first time only.