Area: |
School of Public Health | ||||||||||||||||||||||||
Credits: |
50.0 | ||||||||||||||||||||||||
Contact Hours: |
8.0 | ||||||||||||||||||||||||
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Tutorial: |
1 x 8 Hours Weekly | ||||||||||||||||||||||||
Prerequisite(s): |
303532 (v.3) Advanced Nutrition Topics 480 AND 303533 (v.3) Medicine and Dietetics 481 AND 303534 (v.3) Dietetic Practice Techniques 480 |
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Syllabus: |
Project work relating to several aspects of nutrition and dietetics, including evaluation of current topics within the literature for both written presentation and oral presentation to peers, dietetic research, and site visits for specialised aspects of dietetic care. Case study presentation. Community project work. | ||||||||||||||||||||||||
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: | 069900 Other Health (Narrow Grouping) | ||||||||||||||||||||||||
Funding Cluster: | 06 - Computing, Built Environment, Health | ||||||||||||||||||||||||
SOLT (Online) Definitions*: | Fully Online *Extent to which this unit or thesis utilises online information | ||||||||||||||||||||||||
Result Type: | Grade/Mark | ||||||||||||||||||||||||
Availability |
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