Area: |
Muresk Institute | ||||||||||||||||||||||||
Credits: |
25.0 | ||||||||||||||||||||||||
Contact Hours: |
5.0 | ||||||||||||||||||||||||
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Lecture: |
1 x 1 Hours Weekly | ||||||||||||||||||||||||
Tutorial: |
2 x 2 Hours Weekly | ||||||||||||||||||||||||
Prerequisite(s): |
303244 (v.3) Agribusiness Management 201 or any previous version AND 303324 (v.2) Food and Agribusiness Marketing 201 or any previous version OR 11402 (v.4) Introduction to Wine Marketing and Business 201 or any previous version |
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Syllabus: |
Introduction to corporate agribusiness management - corporate planning and decision making, organisational structure, human resource management, communication systems, motivation, leadership. control. Students undertake a minimum of 12 weeks professional practice with the agribusiness firm of their choice. | ||||||||||||||||||||||||
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: | 050100 Agriculture (Narrow Grouping) | ||||||||||||||||||||||||
Funding Cluster: | 10 - Agriculture | ||||||||||||||||||||||||
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information | ||||||||||||||||||||||||
Result Type: | Grade/Mark | ||||||||||||||||||||||||
Availability |
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