12618 (v.2) Viticulture Principles 202
Area: |
Muresk Institute |
Credits: |
25.0 |
Contact Hours: |
5.0 |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
Lecture: |
1 x 5 Hours Weekly |
Syllabus: |
Advanced aspects of viticulture. Vine physiology, vine management, entomology/integrated pest management and plant pathology. Financial considerations, the economics of production, vineyard budgets, low budget management, low input and sustainable viticulture - options available. |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
Field of Education: | 050100 Agriculture (Narrow Grouping) |
Funding Cluster: | 10 - Agriculture |
SOLT (Online) Definitions*: | Not Categorised *Extent to which this unit or thesis utilises online information |
Result Type: | Grade/Mark |
Availability |
|
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. | |
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Content Last Modified: January 27, 2006
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