304656 (v.1) Food Science Specialisation 202

Area:	School of Public Health
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Laboratory:	1 x 2 Hours Weekly
Prerequisite(s):	304652 (v.2) Food Science Specialisation 201 or any previous version OR 1644 (v.7) Human Biology 134 or any previous version AND 304711 (v.2) Environmental Health Microbiology 231 or any previous version OR 302467 (v.2) Introduction to Microbiology 132 or any previous version
Co Requisite(s):	304714 (v.2) Environmental Health Microbiology 232 or any previous version OR 311405 (v.1) Medical Microbiology 235
Syllabus:	The anatomy, physiology, structure and function of domestic food animals, including normal and abnormal pathology. The identification of diseases transmissible from animals to humans. The design, construction and maintenance of abattoirs and other food manufacturing premises and the disposal of solid and liquid wastes. Cleaning and sanitizing of food premises. Environmental Hazards and control procedures relating to the transport of meat. Procedures and controls relating to meat handling and the practiceof illegal slaughter and sale of meat.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	019905 Food Science and Biotechnology
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Year	Location	Period	Internal	Partially Online Internal	Area External	Central External	Fully Online
2009	Bentley Campus	Semester 1	Y

Area External refers to external course/units run by the School or Department or offered by research.

Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area

Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External