303496 (v.1) Professional Practice 382

Area:	School of Public Health
Credits:	25.0
Contact Hours:	2.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Tutorial:	1 x 2 Hours Weekly
Prerequisite(s):	304663 (v.2) Food Systems Safety 384 or any previous version AND 305856 (v.2) Analytical Food Chemistry 282 or any previous version AND 306155 (v.2) Food Processing 282 or any previous version AND 311496 (v.1) Dairy and Meat Science 282 or any previous version
Syllabus:	Provide information and discussion on ethics, professionalism, team work, communication and job application skills. This unit requires a student to carry out an in-depth study of the assigned industry including products made for a cleaning regime (Good Manufacturing Practice) and food safety aspects (HACCP). Students are assigned a project during a three week placement, which is part of the final report. This unit requires that students undertake a professional placement for three weeks within a food manufacturing company. Therefore a certain level of competency in professional skills and knowledge is required before a student can work safely and effectively in an industrial setting and achieve the learning outcomes of the unit. Students must have completed all units prior to year three in the Bachelor of Science (Food Safety and Technology), semester one prior to taking this unit.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	069900 Other Health (Narrow Grouping)
SOLT (Online) Definitions*:	Not Online *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Year	Location	Period	Internal	Partially Online Internal	Area External	Central External	Fully Online
2009	Bentley Campus	Semester 1	Y
2009	Bentley Campus	Semester 2	Y

Area External refers to external course/units run by the School or Department or offered by research.

Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area

Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External