Course CRICOS Code: 064456E
This major is designed to provide specialist training in the area of nutrition for graduate students.
Course Structure | Hrs/Wk | Credit | |||
---|---|---|---|---|---|
Year 1 Semester 1 | |||||
13162 | v.2 | Public Health Nutrition 681 | 3.0 | 25.0 | |
13183 | v.3 | Nutrition Promotion 682 | 4.0 | 25.0 | |
13230 | v.3 | Foundations of Public Health 681 | 3.0 | 25.0 | |
5596 | v.7 | Nutrition for Developing Countries 591 | 4.0 | 25.0 | |
100.0 |