13183 (v.3) Nutrition Promotion 682

Area:	School of Public Health
Credits:	25.0
Contact Hours:	4.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 4 Hours Weekly
Syllabus:	Rationale for nutrition promotion. The Australian food system and its relationship to the health care system. Designing nutrition promotion programs: community assessment, planning, implementation and evaluation of programs. Innovative nutrition promotion strategies: individual and small group, schools, worksites, restaurants, supermarkets, local nutrition policies. Use of case studies to illustrate intervention and evaluation strategies.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	069901 Nutrition and Dietetics
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.