Area: |
School of Public Health | ||||||||||||||||||||||||
Credits: |
25.0 | ||||||||||||||||||||||||
Contact Hours: |
5.0 | ||||||||||||||||||||||||
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Lecture: |
1 x 3 Hours Weekly | ||||||||||||||||||||||||
Laboratory: |
1 x 2 Hours Weekly | ||||||||||||||||||||||||
Prerequisite(s): |
1644 (v.7) Human Biology 134 or any previous version AND 7077 (v.5) Chemistry 124 or any previous version OR 7231 (v.5) Chemistry 118 or any previous version |
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Syllabus: |
Structural and molecular organisation of the cell, protein structure and function including haemoglobin, collagen proteins and enzymes, membrane structure and function, basic concepts and design in metabolism, carbohydrate structure, function and metabolism. Laboratory safety. An introduction to basic biochemical laboratory procedures including experiments with buffers, carbohydrates, protein, amino acids and enzymes. Use of laboratory equipment and instrumentation. | ||||||||||||||||||||||||
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: | 069901 Nutrition and Dietetics | ||||||||||||||||||||||||
Funding Cluster: | 06 - Computing, Built Environment, Health | ||||||||||||||||||||||||
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information | ||||||||||||||||||||||||
Result Type: | Grade/Mark | ||||||||||||||||||||||||
Availability |
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