Course Structure |
Hrs/Wk |
Credit |
|
|
SELECT 2 ELECTIVES |
|
50.0 |
|
SELECT 8 OPTIONS |
|
200.0 |
|
250.0 |
Year 1 Semester 1 |
304150 |
v.2 |
|
Introduction to Asian Cultures 100 |
3.0 |
25.0 |
|
25.0 |
Year 1 Semester 2 |
1698 |
v.8 |
|
Language Studies 172 |
3.0 |
25.0 |
|
25.0 |
|
Optional units (No year level specified) |
Hrs/Wk |
Credits |
12053 |
v.5 |
|
Chinese 341- Business Chinese |
4.0 |
25.0 |
12054 |
v.5 |
|
Chinese 342 - Translating and Interpreting |
4.0 |
25.0 |
12307 |
v.4 |
|
Chinese (Mandarin) 111 |
5.0 |
25.0 |
12308 |
v.4 |
|
Chinese (Mandarin) 112 |
5.0 |
25.0 |
12309 |
v.4 |
|
Chinese (Mandarin) 211 |
4.0 |
25.0 |
12310 |
v.4 |
|
Chinese (Mandarin) 212 |
4.0 |
25.0 |
12311 |
v.4 |
|
Chinese (Mandarin) 311 |
4.0 |
25.0 |
12312 |
v.4 |
|
Chinese (Mandarin) 312 |
4.0 |
25.0 |
12313 |
v.5 |
|
Chinese (Mandarin) 321 |
3.0 |
25.0 |
12314 |
v.4 |
|
Chinese (Mandarin) 322 |
3.0 |
25.0 |
|
NB |
The choice of language optional units is dependent on existing language competence and must be approved by the Course Coordinator |
|