Designed to develop management skills, enhance strategic awareness and facilitate full contribution at senior management and director levels. It is a practical, highly effective management development program for professional managers of medium sized enterprises.
A bachelor degree in business, commerce, or other appropriate field from a recognised Australian tertiary institution, or equivalent qualification.
Applications for recognition of prior learning are assessed on an individual basis.
This fee paying course is two semesters full-time or equivalent part-time study. Some units are available in the evening.
Depending upon the major area of study chosen, graduates are eligible for membership of the Small Business Association to the Australia and New Zealand.
Graduates generally find employment positions that have an interest in or focus on entrepreneurial activities at managerial level.
Students may be expected to purchase a number of textbooks, readers and other essential study materials. In addition, students may also need to contribute some of the cost of consumables which varies depending on the area of study.
Course Structure |
Hrs/Wk |
Credit |
|||
Majors, Streams or Other Core Components |
|||||
11043 | v.4 | Entrepreneurship 568 | 3.0 | 25.0 | |
13597 | v.3 | Small Business 560 | 3.0 | 25.0 | |
304380 | v.2 | Entrepreneurial Management 569 | 3.0 | 25.0 | |
5248 | v.6 | Managerial Leadership 561 | 3.0 | 25.0 | |
SELECT 2 ELECTIVES | 50.0 | ||||
SELECT 2 OPTIONS | 50.0 | ||||
200.0 | |||||
Optional units (No year level specified) | Hrs/Wk | Credits | |||
4688 | v.5 | Human Resource Management (Overview) 560 | 3.0 | 25.0 | |
5254 | v.6 | Business Policy 650 | 3.0 | 25.0 | |
5282 | v.6 | Marketing Management 555 | 3.0 | 25.0 | |
5699 | v.6 | Financial Management 550 | 3.0 | 25.0 | |
5758 | v.6 | International Management 675 | 3.0 | 25.0 | |
10481 | v.3 | Business Ethics 567 | 3.0 | 25.0 | |
13327 | v.3 | Tourism Management (Principles and Practices) 560 | 3.0 | 25.0 | |
13461 | v.2 | Electronic Commerce (Contemporary Issues) 561 | 3.0 | 25.0 | |
302129 | v.2 | Accounting (Financial) 510 | 3.0 | 25.0 | |
305581 | v.1 | Environmental Issues in Business 501 | 3.0 | 25.0 | |
305813 | v.3 | Finance (Principles) 515 | 3.0 | 25.0 | |
Availability Information has not been provided by the respective School or Area. Prospective/current students should contact the School or Area listed above for further information.