308183 v.1 Graduate Certificate in Oenology

GradCertOnlgy(Curtin)

Course CRICOS Code: 052808G
Registered full-time Duration for International Onshore Students on student visas: 0.5 Years

Introduction

This course provides skills in wine science and winemaking and education for employment as technical officers and wine makers both in Australia and overseas. It provides a scientific background to, and an understanding of, the principles of winemaking and the relationship between grape and wine quality. An understanding of the types and styles of wine made is developed.

Course Entry Requirements/Prerequisites

A bachelor degree from a recognised institution or relevant qualifications and experience.

Recognition of Prior Learning

Applications for recognition for prior learning are assessed on an individual basis.

Duration and Availability

This fee-paying course is one semester full-time or equivalent part-time study.

Professional Recognition

Graduates are eligible for membership of the Australian Institute of Agricultural Science.

Career Opportunities

Graduates will find employment with industries associated with the wine industry.

Additional Course Expenses

Students may be expected to purchase a number of textbooks, readers and other essential study materials.

Special Note

Students undertaking this course are required to meet with staff prior to enrolment to plan career pathways and select units appropriately.

Course Structure			Hrs/Wk	Credit
Year 1 Semester 1
308027	v.1	Wine Science 501	5.0	25.0
308028	v.1	Wine Production 501	5.0	25.0
308029	v.1	Winery Engineering 501	5.0	25.0
308031	v.1	Oenology Project 501	5.0	25.0
				100.0

Availability

Year	Location		All*	Internal	Partially Online Internal^	External	Fully Online#
2008	Bentley Campus	Semester 1		Y
2007	Margaret River Campus	Semester 1		Y
2007	Margaret River Campus	Semester 2		Y

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.

^Course and associated units are offered in this mode permitting International Onshore student enrolment.

#Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.