The advanced specialisation stream is divided into a number of topic areas in which students may specialise. The respective topics include - environmental health, nutrition in developing countries and occupational health and safety. Topics are availableonly for part-time study.
Course Structure |
Hrs/Wk |
Credit |
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Year 1 Semester 1 |
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13152 | v.3 | Health Research Methods 681 | 4.0 | 25.0 | |
13154 | v.2 | Health Care Systems 681 | 3.0 | 25.0 | |
OR | |||||
13230 | v.3 | Foundations of Public Health 681 | 3.0 | 25.0 | |
5897 | v.6 | Advanced Specialisation - Health Sciences 591 | 4.0 | 25.0 | |
5899 | v.5 | Advanced Specialisation - Health Sciences 592 | 4.0 | 25.0 | |
100.0 | |||||
Year 1 Semester 2 |
|||||
5895 | v.6 | Advanced Specialisation - Health Sciences 590 | 4.0 | 25.0 | |
5901 | v.6 | Advanced Specialisation - Health Sciences 593 | 4.0 | 25.0 | |
6103 | v.8 | Epidemiology and Biostatistics 582 | 4.0 | 25.0 | |
SELECT 1 OPTION | 25.0 | ||||
100.0 | |||||
Optional Units to Select From in Year 1 Semester 2 | Hrs/Wk | Credits | |||
6238 | v.10 | Health Project 590 | 4.0 | 25.0 | |
13626 | v.2 | * | Health, Stress and the Management Environment 682 | 3.0 | 25.0 |
* | Or other units approved by Head of School | ||||