The relative failure of curative medicine to significantly reduce morbidity and mortality rates in recent years has led to an increasing emphasis on preventative measures. This course is a major component of this preventative approach. It has been developed to further knowledge and increase skills in the major principles pertaining to health promotion, current issues in health promotion and the process of planning, implementing and evaluating health promotion programs in various settings.
An undergraduate degree or equivalent qualification from a tertiary institution preferably in a health professional area, education, behavioural sciences, social sciences, or management. Applicants with other qualifications and expertise are considered for admission, but may be required to complete appropriate bridging units.
Applicants for this course should refer to the Communicable Diseases and Criminal Record Screening and Clearance Section of this publication.
Applications for recognition of prior learning are assessed on an individual basis.
This fee-paying course is one year full-time or equivalent part-time study. Where possible, classes will be scheduled in the evening to accommodate those students already employed.
A student who has completed the requirements of an approved intermediate award may apply for graduation in that award subject to approval from the Head of School/Department. Fees apply. Intermediate awards approved for this course are:
Graduate Certificate in Health Promotion; Graduate Certificate in Public Health.
Students may be expected to purchase a number of textbooks, readers and other essential study materials.
Course Structure |
Hrs/Wk |
Credit |
|||
Year 1 Semester 1 |
|||||
13157 | v.4 | Health Promotion Planning 681 | 4.0 | 25.0 | |
13169 | v.3 | # | Health Promotion Methods 682 | 4.0 | 25.0 |
SELECT 2 OPTIONS | 50.0 | ||||
100.0 | |||||
Year 1 Semester 2 |
|||||
13170 | v.4 | Health Promotion, Media and Advocacy 680 | 4.0 | 25.0 | |
13171 | v.3 | Evaluation of Health Promotion 687 | 4.0 | 25.0 | |
SELECT 2 OPTIONS | 50.0 | ||||
100.0 | |||||
Optional units to select from in Year 1 | Hrs/Wk | Credits | |||
4712 | v.3 | Qualitative Methods in Health Research 582 | 4.0 | 25.0 | |
4860 | v.5 | Health Economics 584 | 3.0 | 25.0 | |
5282 | v.6 | Marketing Management 555 | 3.0 | 25.0 | |
5596 | v.6 | Advanced Specialisation - Nutrition for Developing Countries 591 | 4.0 | 25.0 | |
5698 | v.5 | Organisational Behaviour 550 | 3.0 | 25.0 | |
5941 | v.6 | Addiction Studies 501 | 4.0 | 25.0 | |
5949 | v.8 | Sexology 651 | 4.0 | 25.0 | |
5951 | v.6 | Sexology 652 | 4.0 | 25.0 | |
6103 | v.8 | Epidemiology and Biostatistics 582 | 4.0 | 25.0 | |
6238 | v.10 | Health Project 590 | 4.0 | 25.0 | |
13152 | v.3 | Health Research Methods 681 | 4.0 | 25.0 | |
13162 | v.2 | Public Health Nutrition 681 | 3.0 | 25.0 | |
13172 | v.3 | # | Health Promotion Methods 683 | 4.0 | 25.0 |
13176 | v.3 | ## | Radio Programming for Health Promotion 681 | 4.0 | 25.0 |
13177 | v.3 | ## | Designing and Delivering Training 681 | 4.0 | 25.0 |
13181 | v.3 | ## | Injury Control 694 | 4.0 | 25.0 |
13182 | v.3 | ## | Mental Health Promotion 690 | 2.0 | 25.0 |
13184 | v.3 | ## | Physical Activity and Health 692 | 4.0 | 25.0 |
13185 | v.3 | ## | School Health Promotion 693 | 4.0 | 25.0 |
13626 | v.2 | Health, Stress and the Management Environment 682 | 3.0 | 25.0 | |
309594 | v.2 | Settings in Health Promotion 688 | 4.0 | 25.0 | |
# | Unit offered internally only. | ||||
## | Unit offered externally only. | ||||
Year | Location | All* | Internal | Partially Online Internal^ | External | Fully Online# | |
2007 | Bentley Campus | Semester 1 | Y | ||||
2007 | Bentley Campus | Semester 2 | Y | ||||
2008 | Bentley Campus | Semester 1 | Y | ||||
2008 | Bentley Campus | Semester 2 | Y |
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.
*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
^Course and associated units are offered in this mode permitting International Onshore student enrolment.
#Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.