| Area: |
School of Public Health |
| Credits: |
25.0 |
| Contact Hours: |
5.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
| Lecture: |
1 x 2 Hours Weekly |
| Laboratory: |
1 x 3 Hours Weekly |
| Prerequisite(s): |
1643 (v.7) Human Biology 133 or any previous version
|
| Co Requisite(s): |
1644 (v.7) Human Biology 134 or any previous version
|
| |
| Syllabus: |
The physiology and nutritional requirements of ruminants including sheep, beef and diary. The physiology and nutritional requirements of swine, poultry, selected fowl, exotic birds and animals used for human consumption. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
| Field of Education: | 019905 Food Science and Biotechnology |
| Funding Cluster: | 08 - Engineering, Science, Surveying |
| SOLT (Online) Definitions*: | Informational
*Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability |
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |
