12618 (v.2) Viticulture Principles 202

Area:	Muresk Institute
Credits:	25.0
Contact Hours:	5.0

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Lecture:	1 x 5 Hours Weekly

Syllabus:	Advanced aspects of viticulture. Vine physiology, vine management, entomology/integrated pest management, plant pathology. Financial considerations, the economics of production, vineyard budgets, low budget management, low input and sustainable viticulture - options available.

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Field of Education:	050100 Agriculture (Narrow Grouping)
Funding Cluster:	10 - Agriculture
SOLT (Online) Definitions*:	Not Categorised *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

Availability