305804 v.3 Bachelor of Science (Food Science and Technology) (Honours)

Introduction

This course enables students to extend their knowledge of current academic research methodology as it is applied in the field of food science and technology and to demonstrate this, through the preparation of an honours dissertation.

Course Entry Requirements/Prerequisites

Refer to Admission into Honours Degree Program and Regulations for Honours Degrees in the General Information section of the Curtin Courses Handbook. Only students with outstanding performance in undergraduate study will be considered for the entry to the honours system. Students intending to apply for entry must have achieved a minimum course weighted average of at least 65 per cent, although some courses require at least 70 per cent. Candidates should inform the Course Coordinator of an intention to apply for entry to the honours program prior to or immediately after the conclusion of undergraduate study.

Specific Requirements

Applicants for this course should refer to the Communicable Diseases and Criminal Record Screening/Clearance Section of this publication.

Duration and Availability

The course is one year full-time or equivalent part-time study.

Additional Course Expenses

Students may be expected to purchase a number of textbooks, readers and other vital study materials.

Availability

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.

^Course and associated units are offered in this mode permitting International Onshore student enrolment.

#Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.