9662 (v.5) Dairy Cattle Management 302


Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Lecture:

1 x 5 Hours Weekly
 

Syllabus:

Planning a management program related to current and predicted markets for milk and dairy products, and the environmental limitations of a district - implementation of the plan. Topics- breeding, feeding, milking, grazing management and fodder conservation, health problems, quality control, current and predicted markets.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

50105 Animal Husbandry

HECS Band (if applicable):

2

Extent to which this unit or thesis
utilises online information:

Not Online

Result Type:

Grade/Mark

Availability

Year Location Period Internal Area External Central External
2004 Northam Campus Semester 2 Y    
Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area