Area: |
School of Biomedical Sciences |
Credits: |
12.5 |
Contact Hours: |
2.5 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Lecture: |
1 x 1 Hours Weekly |
Tutorial: |
1 x 1 Hours Fortnightly |
Laboratory: |
1 x 2 Hours Fortnightly |
| |
Syllabus: |
Introduction to microbiology covering such areas as bacteriology, virology, mycology, parasitology and immunology. The ecology, biochemistry, isolation, enumeration and identification of bacteria, yeasts, fungi and viruses associated with foods. Food spoilage, food borne microbial disease, food fermentations, microbiological examination of foods and microbiological quality control. Introduction to biotechnology and its application in food production and processing. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
10900 Biological Sciences (Narrow Grouping) |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Informational |
Result Type: |
Grade/Mark |
|
Availability |
| Year |
Location |
Period |
Internal |
Area External |
Central External |
| 2004 |
Bentley Campus |
Semester 2 |
Y |
|
|
Area
External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
