Area: |
Muresk Institute |
Credits: |
25.0 |
Contact Hours: |
5.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Lecture: |
1 x 3 Hours Weekly |
Practical: |
1 x 2 Hours Weekly |
Prerequisite(s): |
303319 (v.2) Agricultural Production Systems 201 or any previous version
|
| |
Syllabus: |
Provides students with a definition of pests and diseases, introduction to pests and diseases in viticulture, basic structure, function, life cycle and damage caused by bacteria, fungi, viruses and insects in the vineyard. Weed pests and their control. Integrated pest management. Monitoring for pest occurrence in relation to vine phenology and weather events. Control options including cultural, biological and chemical controls. Vineyard record keeping including monitoring and spray records. Other assorted vine disorders. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
50303 Viticulture |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Informational |
Result Type: |
Grade/Mark |
|
Availability |
| Year |
Location |
Period |
Internal |
Area External |
Central External |
| 2004 |
Margaret River Campus |
Semester 1 |
Y |
|
|
Area
External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
